A new IMAS-led study has found that Antarctic krill are resilient to the increasing acidification of the ocean as it absorbs more C02 from the atmosphere due to anthropogenic carbon emissions.
Krill are one of the most abundant organisms on Earth and a critical part of the Southern Ocean marine ecosystem.
While previous studies indicate some life stages of Antarctic krill may be vulnerable to ocean acidification, the research published in the Nature journal Communications Biology found that adult krill were largely unaffected by ocean acidification levels predicted within the next 100-300 years.
The study’s lead author, IMAS PhD student Jess Ericson, said the long-term laboratory study was the first of its kind.
“Our study found that adult krill are able to survive, grow and mature when exposed for up to one year to ocean acidification levels that can be expected this century,” Ms Ericson said.
(Images: left, Jess Ericson; above, Jess Ericson & co-author Dr So Kawaguchi with krill tank. Credit Wendy Pyper/Australian Antarctic Division)
“We reared adult krill in laboratory tanks for 46-weeks in seawater with a range of pH levels, including those in the present day, levels predicted within 100-300 years, and up to an extreme level.
“We measured a suite of physiological and biochemical variables to investigate how future ocean acidification may affect the survival, size, lipid stores, reproduction, metabolism and extracellular fluid of krill.
“Our results showed that their physiological processes were largely unaffected by pH levels that they are expected to counter over the coming century.
“The adult krill we monitored were able to actively maintain the acid-base balance of their body fluids as seawater pH levels decreased, thereby enhancing their resilience to ocean acidification.”
Ms Ericson said the finding was important because krill are a key link in the Antarctic food chain.
“Ocean acidification caused by anthropogenic carbon dioxide emissions is predicted to occur most rapidly at high latitudes, such as in the Southern Ocean.
“Krill are a major prey item for marine mammals and seabirds, and any decrease in their abundance as a result of ocean acidification could result in significant changes in the Southern Ocean and Antarctic ecosystem.
“Increasing ocean acidity is known to have negative effects on a range of marine invertebrates, causing decreased mineralization or dissolution of calcium carbonate shells, decreased or delayed growth, increased mortality and delayed reproduction or abnormalities in offspring, including embryonic development of Antarctic krill.
“Our finding that adult Antarctic krill appear resilient to such conditions is therefore an interesting and significant result.
“However, the persistence of krill in a changing ocean will also depend on how they respond to ocean acidification in synergy with other stressors, such as ocean warming and decreases in sea ice extent,” Ms Ericson said.